Reply #2 - May 17, 2007, 07:04:34 PM
Well, first, this should be a nude. And second a nice olive oil should be applied and the set should have plenty of sage, basil, black pepper, garlic powder and salt. Finally only hot lights should be used- say around 325 degrees F. Oh and the shoot should last about 15 min. per pound.
All things considered, it should be a tasty shoot.
mike
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